I went to Lou Bird with a friend during restaurant week and it was the best meal I've had all week! All of the staff were so friendly and welcoming, you can tell they treat each other like family.We ordered the margherita pizza, buffalo shrimp, chicken penne, chocolate layer cake and a delicious cheesecake. I'll definitely be back soon.

Went for dinner to celebrate a birthday. The owner came to the table and greeted us. Shared all about his restaurant and how his "Clara B" bowl was inspired by his niece who is vegan. We got the bowl with tofu, which was great! The Brussels sprouts appetizer is worth it! The bacon and cheese are great on them, and the sprouts were soft...

Today I decided to do a walk-in and the boss welcomed me and my friends open heartily and recommended a couple drinks that hit the spot. The drinks he recommended were really solid, I recommend the green tea shot if you want to feel it right away but if you want something casual to slurp the vodka watermelon lemonade slushii.

Everything was flawless. Norris communicated with us in a way that lead us into the surprise event without any nerves. He even helped us put up some decorations! Everyone went above and beyond. The food never stopped coming out, his employees were polite and kept everyone's drinks coming out quick from behind the bar. The food was fantastic...

We tried the lobster risotto, chicken Milanese salad, burger and the special that night, honey glazed salmon with fingerling potatoes and NJ corn. We also had buffalo shrimp to start and chocolate cake to make end. I live for their buffalo shrimp! Thanks Lou birds for a pleasant night, both the service and food were splendid...